There are multiple routes and business models through which STFC can work to create value with our external partners and stakeholders, exploiting our research, facilities, skills and technologies
The following success stories illustrate just some examples of how this continues to be achieved across the STFC landscape:
Thrive Multi Visual provides smart insights to poultry farmers to improve their business operations.
Founded in 2014, MeVitae uses augmented intelligence (AI) to help companies shortlist top diverse talent in the hiring process.
In a bid to counter increasingly Founder and CEO, Serelay Limited sophisticated methods of editing photographs and videos, Serelay analyses both the content and context of uploaded images to flag any alterations made to visual content.
By applying machine learning and artificial intelligence to geospatial, satellite Earth observation and nonspatial data, Energeo can determine the energy performance of towns and cities down to the level of individual properties.
Oxford nanoSystems (OnS) develop novel surface coating technologies that improve heat transfer in components.
Entocycle produces a cost-effective and environmentally friendly protein source for animal feed, made entirely from insects.
From health and wellness to diabetes and wound care, Nanoflex’s highly sensitive and accurate sensors enable the production of powerful healthcare technologies that help improve lives.
Utilising space technology to assist global sustainability goals, Deep Planet applies satellite imagery and data to provide insights to make the world a better place.
Challenging the perception that space technologies are cumbersome and slow, Open Cosmos makes it possible for companies to test new technologies and apps in space, from as little as £500k, and launch within 10 months.
Every year microorganisms spoil millions of tonnes of food. Some food-borne microorganisms cause an annual toll of half a million food poisoning cases in the UK. A new plasma device produced with STFC follow on funding helps remove this threat to our food supply.
Last updated: 16 March 2016